Claymont bases the menu on dietary restrictions (not preferences) and can accommodate Dairy Free, Gluten Free, Vegetarian, and Vegan. Please email class@rolf.org if you have any special needs.
The food cost per day is $65, which includes meal prep and dishwashing, and breaks out to:
• Breakfast: $12
• Lunch: $23
• Dinner: $30
Lodging and food are included in the cost of the course.
This class will be held at Claymont Seminars and Retreats
667 Huyett Rd
Charles Town, WV 25414
https://claymont.org/
Dates/Times: | April 5-7, 2024 Times: 9:00am to 6:00pm |
|
Course Number: | CER1.24 | |
Instructor(s): | Tessy Brungardt | |
Cost: | $675 + $75 Admin Fee + *$500 material fee (*Includes $60 per for lodging, and $65 per day for food for four days) If you do not plan to stay at Claymont, there is a $25 day-use fee per day ($75 total). |
|
CE Credits: | 3 DIRI Required Intermediate Credits 22.5 NCBTMB Continuing Education Hours |
|
Housing Info: | Mary Contreras or check Air BnB |
Tessy Brungardt received her BA in Environmental Biology in 1976 from New College in Sarasota, FL. In her studies and following career she enjoyed exploring the interface of observing the natural world and the science of how things worked. Once she was introduced to Rolfing® Structural Integration in 1979, she was inspired to take this exploration into the human realm. She became a Certified Rolfer® in 1985 and a Certified Advanced Rolfer in 1988. Tessy completed her Rolf Movement® Certification in 1994. She also became certified to teach for the Rolf Institute in 1994 and became an Advanced Instructor for the Rolf Institute in 2002.